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13.9K followers

Atheenon

I built my channel around The Long Dark and since then have branched out into other Survival games like Subnautica, Escape the Pacific, Icarus, Survival: Fountain of Youth, Medieval Dynasty and more. I love Survival games, especially those in First Person. Always on the look out for more!

Merchandise is here!

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* Buy some great Atheenon Merch and support the stream! * Subscribers get extra Discounts from 10% to 20% off for each Subscriber Tier through the end of the Year!
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* Tips are very much appreciated but please, never feel obligated to donate. I stream because i love playing games and love interacting with new people. Tips settings have been updated and now you can donate through either PayPal OR a credit card!
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* If you wish to send me anything you can send them directly through USPS to: *PO Box 68162 *Oak Grove, OR 97268 * If you want to send Via FedEx or UPS you can: *3860 SE Naef Rd #68162 *Oak Grove, OR 97268
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Does Atheenon look hungry? Send him some food!

Subscription Perks

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1. Earn double Bear Hides while watching my stream. Bear Hides can be redeemed for a bunch of cool alerts and jump scares as well as used to play !roulette and !slots in channel. 2. If Slow mode is put into chat subs will not be subject to it. 3. Sub Emotes!! We now have 21 emotes unlocked for our Tier 1 Subs!! 4. When I play any games with viewers Subscribers will get first shot at slots in the game before it is opened to everyone 5. Post links in chat with no !permit needed
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* GAMING PC * Motherboard: Asus ROG Maximus XI Hero * Processor: Intel i9-9900 * Memory: 32GB * Hard Drive: Samsung M.2 2TB 970 Evo Plus * GPU: Asus ROG Geoforce RTX 2080ti * Cooler: Corsair H115i 280MM RGB Liquid CPU Cooler * Capture Card: Elgato HD60 S * XXXXXXXXXXXXXXXXXXXXXXXXXXX * STREAMING COMPUTER(Runs OBS and Streamloots) * Motherboard: Strix Z270E * Processor: i7-7700K * Memory: Corsair Vengeance 16GB DDR4 * GPU: Asus Turbo-GTX1080 -8GB * HDD's: Samsung SSD 850 EVO 500GB * PSU: Corsair HX 750 * Cooler: Corsair H100i v2 - 240MM Liquid CPU Cooler
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The is my new Atheenon Gaming Facebook page, where i can post clips, pictures of giveaway items, and you can in general ask questions of me.
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* Streaming is now my full time job and I stream right now on a daily basis. * I am streaming The Long Dark as my main game with many other games mixed in * Monday thru Friday I will start streaming at 9am PST(-7 GMT). * On the Weekends I start streams in the morning starting at 8am Pacific Standard Time so my European viewers can get some content! * Please follow me on Twitter because i often Tweet out 20 to 30 min before I start.
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Follow me on Twitter for announcements on when I'll be streaming and other fun suff!
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* Hi everyone! My name is Atheenon. * If you enjoy positive atmosphere, friendly chatter, silliness and of course, awesome games - this is the place for you! * * Name: Brian * Age: 53 * Live in: Oregon, United States .* I am curently streaming The Long Dark, a great survival game in Interloper mode. The hardest setting in the game. * Also playing games that catch my fancy including Escape the Pacific, Chernobylite, Among Trees, Sea of Thieves, Detroit: Become Human and more. * I am really drawn to Survival style games, but don't really feel a draw to ones with zombies, monsters or PvP.
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I post some and am trying to be more active on Instagram!
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Check out all my Videos here as well
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My discord channel! YAY!

Atheemom's Dried Pears

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Atheemom’s Dried Pears !! ! ! ! ! " *1. Choose fresh pears that are ripe and ready to eat. *2. Peel, cut in half length-wise and remove core, stem and hard fiber above and below the core of each pear half. (check online for the pear corer tool…it makes this step very easy!) *3. Lay the peeled and cored pear halves on cutting board with flat (cut) sides down and using a very sharp knife, cut into 1/4 inch thick slices (cut horizontally or vertically). *4. Immediately place the slices on a food dryer tray and repeat this process until the entire tray is covered with pear slices. *5. Immediately put the filled tray in your food dryer. (It’s a good idea to get out your food dryer and turn it on, so it’s warm when the first tray of fruit is ready to start drying.) *6. Work with one pear at a time, completing all steps as quickly as you can. This prevents the fruit from turning brown before it begins drying. *7. Your food dryer instructions will suggest the amount of time needed to dry pears; however, that time can vary a lot, so for your first batch or two, note what time the last tray of slices are put into the food dryer. Then, monitor the process until the fruit is dried as you want it to be, check the clock and you will know how many hours it took. *8. The slices will be a golden color when finished drying and will have a chewy, but not crisp or hard texture. If you happen to over-dry fruit, remove the slices from the tray, put them in a big bowl on the counter, stir occasionally and let them absorb moisture from the air in the kitchen. *9. Store dried fruit in zip lock freezer bags or glass jars. If wanting to " store longer than a month or two, put in the freezer.