Welcome to Cook4Fun TV! Hailing from Ontario, Canada, our menus are international or fusion. We are an international food community that shares cross-cultural cooking tips with each other and engage in discussions on food. We take requests and inspiration from viewers and invite them to share cooking tips with each other and engage in discussions on food. twitter/cook4funtv https://www.facebook.com/Cook4FunTV/ More Archived Videos on Youtube: "Cook4Fun TV" Logo by HypedStream

Saturday and/or Sunday at approximately 9:00 am EST. Any changes to our schedule are posted in advance on the channel feed. July 29, 2019 - Thai Mango Salad - Hamburger June 3, 2018 - Pineapple Jerk Chicken - Garlic Chive Pancake - Strawberry Kefir May 27, 2018 - Cook4Fun: Asparagus "zoodle", salmon rose, garlic chive/tofu stir fry - Plant4Fun: Orchid Repotting May 13, 2018 - Beef Bourguignon - Poutine - Spring rolls April 29, 2018 - Lechaflan - Donburi April 22, 2018 - Plant4Fun IRL April 15, 2018 - Yuk Gae Jang (Beef & Veggie Soup) - Spicy Rice Cake April 7, 2018 - Stir Fry Beef Noodles - Cucumber side dish Mar 18, 2018 - Soy Sauce Braised Chicken Mar 11, 2018 - Handmade Ramen Noodles - cardamon bubble tea Feb 18, 2018 - Haemul Pajeon (Korean Seafood Scallion Pancake) - Glutinous Rice Ball Dessert Feb 11, 2018 - Bibimbap (Korean mixed rice) Feb 4, 2018 - Plant4Fun: transplanting baby spider and Christmas Cactus plants Jan 28, 2018 - Soto Ayam - Farofias Jan 21, 2018 - sandwich maker pizza pocket - szechuan stir fry potato Jan 14, 2018 - bacaulhau a bras (Portuguese saltfish potato omellette) - pad thai Jan 6, 2018 - scotch bonnet pickles - szechuan chilli oil Dec 31, 2017 - turkey tacos on homemade crepes - perogi quesadilla Dec 10, 2017 - German Spatzle - Chocolate Chip White Cakes Dec 2, 2017 - Chicken Enchiladas - Churros Nov 26, 2017 - Cola sauce Chicken - Solyanka (Russian Soup) Nov 19, 2017 - Dutch Hutpot & Kimchi Jiggae Nov 12, 2017 - Cashew Chicken - Steamed Carrot Cake Oct 29, 2017 - Omelette w Spinach Mushroom - Floral Tea Bloom Oct 22, 2017 - Vietnamese Spring Roll - Spinach Dip - Braised Beef Oct 15, 2017 - Keto Butter Chicken Oct 1, 2017 - scrambled eggs (Gordon Ramsay technique) - Keto Cabbage Rolls - Scotch Bonnet Pickles Sept 24, 2017 - Pizza Zucchini Muffins - Pad Thai Tofu Sept 17, 2017 - Aji de gallina (Peruvian Spicy Creamed Chicken) - Carrot Muffin Sept 10, 2017 - Pear pie - Stuffed peppers Sept 3, 2017 - Lobster Broth - Keto Meatballs / Zoodles Aug 27, 2017 - Lobster (Steamed) w ginger/scallion oil - stir fry water morning glory Aug 19, 2017 - Chocolate Zucchini Cake - Szechuan Pork Stir fry July 30, 2017 - Slovenian Potato Zganci - Shrimp Ceviche - Steamed Pork Patty July 22, 2017 - Muhammara (Walnut & Roast Pepper Spread) - Cucumber Roll (Keto Sushi Part II) July 16, 2017 - California Rolls - Keto Sushi Rolls - Bubble Tea July 9, 2017 - Chicken Stir-fry with Lotus Root/Spinach/Zucchini - Oven-fried Schnitzel (breaded + keto almond/coconut crusted version) June 25, 2017 - Vietnamese spring Roll - Fesenjan (Persian Pomegranate Walnut Chicken June 24, 2017: - rice cooker moist chocolate cake June 11, 2017: - Massaman Prawn Curry June 4, 2017 - Kefir Banana Bread - Carnitas Tacos - Guacamole - Mango & Pineapple Salsa 2017-05-28 - Dutch Broeder - Pico de Gallo 2017-05-21 - Jambalaya - Falafel Mother's Day Weekend! 2017-05-14 - Vietnamese Spring Rolls 2017-05-13 - Japanese Cheesecake, Sheppard's pie, Spinach Dip 2017-05-07 - Viewer Request Stream: Finnish Karelian Pasty (Rice Pudding Pie) - Apple Swan 2017-04-23 - Viewer Request Stream: Fesenjan (Pomegranate Walnut Chicken, Saffron Rice, Strawberry Roses 2017-04-19 - Viewer Request Stream: Matzo-crusted chicken 2017-04-09 - Viewer Request Stream: Runzas 2017-04-02 - Moderator's Bday Stream: Bowtie Pasta w Sausage and Sweet Pepper 2017-03-26 - 200th Follower Celebration: Canadian Poutine & Newfoundland Fries 2017-03-19 - Moderator's Birthday Stream! Homemade Pasta with Shrimp Alla Marinara 2017-03-11 - Latin-Asian Mexican Chorizo "Quesadilla" in Rice Paper Roll with Salsa and Pani Puri 2017-03-05 - Moderator's Birthday Stream! Indonesian Nasi Goreng (Fried Rice) / Nasi Kuning (Fragrant Yellow Rice 2017-02-25 - Jamaican Jerk Chicken & Schmaltz 2017-02-19: BEEF CHOW FUN NOODLES (GON CHOW NGAU HO) 2017-02-18 Viewer's Request Stream: Pad Thai Noodles! (Available on Youtube "Cook4Fun TV") 2017-02-05 - Turkey Pie - Bulgolgi 2017-02-04 - Menudo Soup (inspired by Viewer!) - Layered Roti / Parotta 2017-01-29 - Apple Tart/Pie - Kimchi 2017-01-28 - Happy Lunar New Year! - Vietnamese Spring Rolls (Cha Gio) 2017-01-22 - Swiss Nut Tart (Engadiner Nusstorte) - Baked Chicken Wings (Spicy Honey & Tikka Masala) (inspired by Viewer!) 2017-01-21 - Swedish Meatballs in Cream Sauce (inspired by Viewer!) 2017-01-14 - Japanese Cheesecake - Schnitzel (inspired by Viewer!) - Chicken Soup w Dumplings 2017-01-08 - Fish Taco w Pineapple Salsa - Japanese Pork Cabbage Gyoza 2017-01-07 - Pineapple Fried Rice 2017-01-05 - Latke's (Potato Pancakes) (inspired by Viewer!) 2017-01-02 - Perogies (European Potato Dumplings) 2017-01-01 - Ma Po Tofu (inspired by Viewer!) 2016-12-31 - Steamed BBQ Pork Buns - Cool Whip Chip Dip - Baked Nachos w Beef, Jalapeno, Cheddar & Pico de Gallo 2016-12-25: [Will be uploaded shortly.] - Holiday Greetings - Tea Floral Bloom 2016-12-18: [Will be uploaded shorty.] - Japanese Cheesecake - Meatball in Tomato Sauce 2016-12-11: [Will be uploaded shorty.] - Pumpkin Pie - Baked Pork Loin w Rad Rum BBQ Sauce

- Respect everyone - Be positive - No posting links without the host or moderator's permission This channel is a safe and sharing community of international viewers. We encourage learning and cross-cultural cooking ideas. Criticisms on race, religion and culture do not belong to this channel. Thank you! **Commands** "!menu" for today's menu "!recipe" for today's recipes (for guidance only) "!social" for our facebook, youtube, twitter links Cook4Fun has custom Emotes :-) for Winston “Winston” and the cleaver “Cleaver” Follow us: twitter/cook4funtv https://www.facebook.com/Cook4FunTV/ More Videos on Youtube: "Cook4Fun TV"

Never required but appreciated to support the stream. ## [Wish List](https://www.amazon.ca/gp/registry/wishlist/2OUYDB320XKLI/ref=cm_wl_list_o_0?) ##Donations + almyria donated CAD25.00 + SPFreely donated USD10.00 + Aengul donated CAD6.33 + kameyoken donated CAD6.00 + Jessie donated CAD5.00 + Smkngdutch donated CAD1.00

**Do you take cooking requests?** Yes! Please let us know in the chat. We will try our best to accommodate. We love trying international foods and learning about other cultures. **What does "Cook4Fun" mean?** In our home kitchen, we are not professional chefs, we simply "Cook4Fun". We love to cook. And cooking is a necessary daily activity so lets make it fun. Let's also make cooking practical and affordable. Ingredient substitution (to those available in your local market or what you already have) and using leftover ingredients are encouraged. This allows us to be creative (fusion dishes or adding new twists) yet also prevent waste and unnecessarily spending extra money on new ingredients if you may have others that will work nicely. We also love combining cooking ideas among different cultures (for e.g. using Asian dumpling wrapper for European perogies, Japanese panko bread crumbs for German Schnitzel, Apple cider vinegar for rice vinegar, to name a few - in almost every show, we describe and make substitutions to help accommodate local market ingredients or budgets). Please enjoy and explore with us as we "Cook4Fun". **What kind of knife do you use?** The knife is a basic Chinese cleaver staple to most Chinese kitchen. You can find it in most Chinatowns. Mine is a standard one that costs less than USD20 and was given to me by my parents. It can be sharpened with a knife-sharpening stone and will last for a life-time. However, any knife will work and feel free to cookalong with us using the knife you already have. **What is the breed and name of your dog?** Boston Terrier breed named "Winston" after Winston Churchill. **What is your nationality?** I was born in Canada to Chinese parents. **What languages do you speak** I speak English, Cantonese Chinese and a some Mandarin Chinese. However, communication is friendship. I interact with viewers chatting in whatever language they are comfortable in. Our moderator or often other viewers will try to translate. We like learning about other nationalities' foods and hearing from you. Our chat room is a safe environment for viewers of any nationality and language. **How old are you?** I am an ageless cyborg.