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triciaisabirdy

PRO chef trained at Le Cordon Bleu Tokyo ||Classical French and Traditional Japanese Washoku Cusine. Prev chef at 2 Michelin starred restaurant || Medal from the Japanese gov for authentic Japanese cuisine. Come learn how to cook! Business inq: triciaywang@gmail.com Next Level Chef Contestant

Twitter: Triciaisabirdy

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Homemade Italian Meatballs!

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Homemade Italian Meatballs!

2:14:35

Kimchi Fried Rice, Kimchi Stew and Dubu Kimchi with PickyWicky Kimchi

2:20:01

Fruit Wine Making!!!

1:55:16

Cheese Making Stream! Attempt 2

4:07:34

Cheese Making Stream! Mozzarella, Burrata, Ricotta

3:16:03

Bread Baking Stream!

3:47:17

Tofu Making!!

3:03:36

Colorful Homemade Ricotta Ravioli with Meat Sauce!

4:01:14

Tuna and Tororo (not Totoro Bowl)

2:57:20

Frozen Yogurt and Coconut Jelly Recipe!

1:29:15

Yakitori Charcoal Grilled and Miso Marinaded Fish Finishing

2:29:26

Mango Sticky Rice and Coconut Puddin

2:06:41

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